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The recipe as the site is now, apparently, defunct:
Sausage patties, the first
11 Sunday Mar 2012
Posted in Food
Tag Archives: Sausage
Sausage links
02 Wednesday Nov 2011
Posted in Food
Credited to Bryanna Clark Grogan and via Veganwolf, these are really close to what I’ve been looking for, for a link.
They have a good texture and great spice; they are just a bit soft and the salt could come down at least 25% – there’s salt, broth and soy sauce in the recipe and more soy in the cooking broth.
Still these are really good and the first link recipe that wasn’t a complete disaster or seitan — which don’t seem to brown up well.
Sausage patty
21 Friday Oct 2011
Posted in Food
From tawdry Tracy at the soon to defunct Veg*n For Dinner.
These have a really great texture and good flavor.
doughins
17 Tuesday May 2011
Posted in Food
Raw whole grains and wheat grass were put aside this morning and the kids were shocked to find items that actually included sugar for breakfast:
Flax seed was snuck in and sugar dropped a bit: These were to be donuts, ala Vegan Yum Yum, but having no donut pan they were grown with a mini muffin pan.
We surely do miss Vegan Yum Yum: Her book’s great and there’s of course the archives, but we miss those delicious, eye-treating updates.
These are a fairly light, nicely sweet little cake: The frosted and sprinkled, universally favored, chocolate least liked but that’s relative since none remain.
We also had more of the sausage patties, this time with the addition of some wheat berries. The texture was really good but they tasted like someone added in some wheat berries. Maybe overcome that by soaking said with some soy.
-D
Sausage patties
22 Tuesday Mar 2011
Posted in Food
From the enthusiastically assured Hell Yeah It’s Vegan:
These have a pretty good texture and great flavor. Easily my favorite breakfast patty yet.
=D
Breakfast burrito
10 Thursday Mar 2011
Posted in Food
Breakfast sausage
19 Saturday Feb 2011
Another from Vegan Dad, breakfast sausages:
Really good right out of the steamer and also cooked up in the suggested syrup solution. Sauteeing is not recommended, making them sort of chewy.. Though, still, not really bad..
Don’t skimp, especially on the fennel seed, but all the herb, in general. Could add a pinch of salt.
-D
A pseudo sausage won’t protect you from a tofu tumble
07 Sunday Feb 2010
Posted in Food
One of my favorite blogga’s was raving, a few weeks back, over a breakfast patty she had discovered that, said she, almost made her feel guilty it tasted so much like real sausage.
She talked them up so, and posted such pretty pictures I decided to make a batch last Tuesday while Jen and the two older kids were out.
It was a rather arduous ordeal (likely the result of cooking with a two-year old) but we had a lot of (messy) fun.
William very, very slowly added the ingredients to the food processor and whirred it all to mush. As we spatula’d the result into a bowl I was doubtful the end product would be very good.
Nevertheless we pressed patties onto a cookie tray and flung them into the oven, then, turned to amalgamating their accompanying gravy.
The result: Pretty darn good — keeping in mind, of course, that blogga’s a vegan and her idea of what meat tastes like is a Morningstar Farms breakfast patty, not a Jimmy Dean.
We have enjoyed these over the past week, both for breakfast
and as a tasty lunch: Heated and served over a bed of spinach or wrapped in lettuce sans gravy with a little honey mustard dressing.
Click here for the pseudo sausage recipe.
A tofu tumble for two, generically
1/2 container diced firm tofu
1 small, thinly sliced onion
4 sliced mushrooms
1 chopped green onion
A small handful of spinach
2 finely chopped green olives
2 diced cloves garlic
A couple dashes ground cayenne
A few Dashes of tamari
Slice and dice:
Saute the onion until it starts to brown then add the tofu. Once the tofu starts to dehydrate and brown a bit add everything up to the spinach. After sweating the veggies a bit, add the spinach, cook down and serve.
~D
