Artichoke dip


A great little snack from Daily Burn:  Great flavor, good texture, and spreads less than twenty calories per tablespoon.

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Artichoke, Zucchini stew

Undertaking the effort to avoid unnecessary, endeavorous exertion, we lifted a nice little stew from some Indolent Cook – simple, tasty, helpful in addressing the vast amounts of zucchini tucked into the frezzer.

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Served with roasted, lemony rosemary potatoes and sourdough garlic toast.

There just happened to be frozen artichokes, as well, so it was a very useful little stew on multiple tracks. Flipped fresh tomatoes for the canned, and if action potentials are to be trusted, crushed a bouillon into the stew.