A great little snack from Daily Burn: Great flavor, good texture, and spreads less than twenty calories per tablespoon.
Artichoke hearts, minced and mixed with parmesan, sun-dried tomato and a few bread crumbs to absorb the moisture. Served with tarragon butter amped with a splash of wine.
Undertaking the effort to avoid unnecessary, endeavorous exertion, we lifted a nice little stew from some Indolent Cook – simple, tasty, helpful in addressing the vast amounts of zucchini tucked into the frezzer.
There just happened to be frozen artichokes, as well, so it was a very useful little stew on multiple tracks. Flipped fresh tomatoes for the canned, and if action potentials are to be trusted, crushed a bouillon into the stew.
From the archives of the Lonely Bean.
Very easy and very good.