Artichoke dip

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A great little snack from Daily Burn:  Great flavor, good texture, and spreads less than twenty calories per tablespoon.

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Seared seitan snackers

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Tiny tacos filled with seared seitan, marinated artichoke hearts, corn, spinach and sauced with a little of Todd’s cashew spread – hopped up with a few drops of Joe’s habenero.

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Tasty spread ala Todd’s Vegan creations, apparently available exclusively at Heathers up in Bay City.

Artichoke, Zucchini stew

Undertaking the effort to avoid unnecessary, endeavorous exertion, we lifted a nice little stew from some Indolent Cook – simple, tasty, helpful in addressing the vast amounts of zucchini tucked into the frezzer.

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Served with roasted, lemony rosemary potatoes and sourdough garlic toast.

There just happened to be frozen artichokes, as well, so it was a very useful little stew on multiple tracks. Flipped fresh tomatoes for the canned, and if action potentials are to be trusted, crushed a bouillon into the stew.