Burek-Borek-Budek-Banitsa-pie: Some little twists that ought to be documented for posterity:
Continue reading Spinach burek
This turned out really well, the slight sweetness of the crust — a really nice addition to the flavors:
Quinoa tossed with roasted potato and onion, asparagus, chopped tomato and about a cup of 4-Italian cheese blend. Topped with dollops of fresh goat cheese.
Bobo Brazilian stew from a happy cow. Veggies coated in a delicious bath of coconut milk and dende oil.
The recipe calls for half dende and half olive, but its fantastic with just the first. Missing: Cilantro. That would have been a nice addition!
Continue reading Bobo
Provolone, blue cheese and strawberry jam on rye
Kindle just helpfully suggested a book entitled, “A writer’s guide to emotional trauma.” It seems especially well-suited; a blunt execration of excessive and impenitent failing.
Not failing — under duress and late hour: Diced potatoes — sautéed and tossed with chipotle, cumin, garlic powder, salt and oregano. Splendidly arrayed on corn tortillas with a little of Jen’s famous salsa, scrambled egg and cilantro. Cheese…
A fine, quick-ish feast after an afternoon carousing down in Hollywood. Off Hollywood. Actually, by a street called Hollywood.
At a doctor’s office upon the street called Hollywood — addressing vocal emanations akin an angry seal, expelling from a child’s chest: His new thing — that face.
A summary of everything…
Super easy: It says use 7 cups of cauli — half was used. Use 7 cups of cauli. From I wash you dry.
Continue reading Parmesan roasted cauli