On a white sauce — parm/garlic — with a little mozzerella sprinkled atop for more better cheesiness. Fennel baked on, and a little raw added post render with the leaves.
Most marvelous, though pears scarcely there, skinned slim for concerns of proper sentiment — notably. Redressed while baking with more sauteed which would be the proper, thicker presentation proposition. A bit fussy as it were, though, with the sauce and all.
Also, balsamic reduction lightly drizzled over top.
Continue reading Pear, goat cheese, fig & fennel, and arugula flat bread
Provolone, blue cheese and strawberry jam on rye
Kindle just helpfully suggested a book entitled, “A writer’s guide to emotional trauma.” It seems especially well-suited; a blunt execration of excessive and impenitent failing.
Not failing — under duress and late hour: Diced potatoes — sautéed and tossed with chipotle, cumin, garlic powder, salt and oregano. Splendidly arrayed on corn tortillas with a little of Jen’s famous salsa, scrambled egg and cilantro. Cheese…
A fine, quick-ish feast after an afternoon carousing down in Hollywood. Off Hollywood. Actually, by a street called Hollywood.
At a doctor’s office upon the street called Hollywood — addressing vocal emanations akin an angry seal, expelling from a child’s chest: His new thing — that face.
A summary of everything…
Easy read on this little article: Fried masa dough with lots of sauteed vegetables — broccoli, carrots, onion, garlic, pepper, olives. Tossed with quinoa, topped with lettuce, chipotle tofutti and salsa.
A picture comes down to slightly sad, or slightly obscene, with the latter taking the day and argued Testidunes tilted.
Roasted cauliflower and butternut squash, with black beans, garlic, chipotle, cumin and cream & cheddar cheese. It strarted out sounding so healthy…
Super easy: It says use 7 cups of cauli — half was used. Use 7 cups of cauli. From I wash you dry.
Continue reading Parmesan roasted cauli