Tater taco with an egg

Kindle just helpfully suggested a book entitled, “A writer’s guide to emotional trauma.”  It seems especially well-suited; a blunt execration of excessive and impenitent  failing.

Not failing — under duress and late hour: Diced potatoes — sautéed and tossed with chipotle, cumin, garlic powder, salt and oregano. Splendidly arrayed on corn tortillas with a little of Jen’s famous salsa, scrambled egg and cilantro. Cheese…

A fine, quick-ish feast after an afternoon carousing down in Hollywood. Off Hollywood.  Actually, by a street called Hollywood.

At a doctor’s office upon the street called Hollywood — addressing vocal emanations akin an angry seal, expelling from a child’s chest: His new thing — that face.

A summary of everything…


Breakfast greens’n egg with cheese

Not seemingly a breakfast capable preparation, these were for a few days in a row, starting a covered cookdown with onion, mushroom and greens prior to a shower.

Stewed with a little water, salt, and pepper, then topped with a fried egg and fontina.


Cheese soufflé with garlic scape pesto

 Cheese soufflé isn’t the most unhealthy dish to eat, but it was helped in that direction with a deliciously decadent pie crust casing — not a crumb was left!

Any derogatory effects were offset by the anti-neutrino, garlic scape pesto and diced tomatoes, combining for a trio of delicious flavors.


Blt with e

Egg, that is.  Fried and rolled up in a lavash.  Muito bem.


Chorizo & fried egg taco

Another fantastic take on tacos, though this one more evidently: Chorizo, potato and onion, lonely bean’d with an egg.  A fine, swarthy feast from How sweet eats.

Continue reading Chorizo & fried egg taco