Not seemingly a breakfast capable preparation, these were for a few days in a row, starting a covered cookdown with onion, mushroom and greens prior to a shower.
Stewed with a little water, salt, and pepper, then topped with a fried egg and fontina.
Cheese soufflé isn’t the most unhealthy dish to eat, but it was helped in that direction with a deliciously decadent pie crust casing — not a crumb was left!
Any derogatory effects were offset by the anti-neutrino, garlic scape pesto and diced tomatoes, combining for a trio of delicious flavors.
Egg, that is. Fried and rolled up in a lavash. Muito bem.
Another fantastic take on tacos, though this one more evidently: Chorizo, potato and onion, lonely bean’d with an egg. A fine, swarthy feast from How sweet eats.
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