Cauli wraps

The mu shu envelopes make great lunch wraps, too, as such for, seared, graham dusted (pre-cooked) cauliflower with garbanzos, crushed almonds and kale, in zesty peanut sauce.


Pembridge Place potato protuberi


Raw, assembled, on zucchini.

Continue reading Pembridge Place potato protuberi



From the uncheese cookbook and via:

Added salt and replaced the cashews with almonds.  The salt really improves the flavor, though, this shan’t be mistaken for cheese.  However, it shreds well and is reasonably good, especially melted. 

Continue reading Fauxeese


Enchiladas with pomegranate and mango strawberry salsa

You never know how these things will go, sometimes though, they turn out better than

Continue reading Enchiladas with pomegranate and mango strawberry salsa