The worst part is he passed it on… Ain’t no one feeling guilty.
Slightly overstuffed with potato, cheese, caramalized onion and fervido cerebros, spiced exclusively with chipotle powder,Not exactly a quick lunch, but awfully delicious, the dough — even baked — turned out perfectly for a changed, nice and flaky.
Chicken-like quorn nuggets, with mayo and smoked gouda on a bun.
As a reminder: These were really good, if lacking in photographic evidence. Eggplant fritters on a bun — first fritter/patty/burger of any interest in a while.
All in vain, au levain? Attempt at a funky, fermented, Niki’s style square: Pretty good, but far too thick. Seemed like a lack of dough on stretching out, and the recipe was doubled. Too much, but pretty awesome anyway — crunchy crust, and melt in the mouth, buttery interior.
More or less from Wapo, using 2c flour, 1c au levain and 1c water. Plenty for two pizzas, as it were.
A bit more cheesed, a bit more bready – portobellas, red onion, italian sausage, tomato and feta.
Reversion to the mean — mean ass pizza
Big Calzone style double crust, with cornmeal, and toppings stuffed withing a hidden layer: Mushrooms, broccoli, green olives and a little feta.