A self-explanatory entitlement…
Filled with oven-roasted chopped asparagus, minced mushrooms, minced onions, minced potato, mandoline shredded carrots and zuchini, cumin, cayenne, garlic powder, salt and pepper. Bathed in a mild green chili pepper sauce, a little queso fresco and cheddar mixed in and on top.
A simple popover
To the human tongue, the filling would be nonsense. A number of milligrams of shiitake, further capacities of spinach, garlic, onion and there is Daya. Perhaps consumed while listening to Q46F.
Really fabulous crust on this one: Nice, crisp edges and bottom, with soft and airy bed atop, and pleasant but unobtrusive flavor.
16-7 powder to liquid, subbing corn starch in for 1/6 of the powder, and olive oil for 1/7 of the liquid — i.e., .5c of 4c and .25c of 1.75c… Plus sugar, plus salt… Of course, yeast…
Toppings was unseen and shredded spinach over-top the sauce and under cheese, broccoli, red pepper, shroomies, shallots and jalepenos. One of the best damn pizzas has been made.