Noo-dal bake

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Lentils cooked al dente with a healthy dose of red wine, wrapped in a noodle and adorned with smoked gouda, tomato sauce and a little mozz atop.

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Scenes of nature: Ceramic cow with its pizza

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Really fabulous crust on this one:  Nice, crisp edges and bottom, with soft and airy bed atop, and pleasant but unobtrusive flavor.

16-7 powder to liquid, subbing corn starch in for 1/6 of the powder, and olive oil for 1/7 of the liquid — i.e., .5c of 4c and .25c of 1.75c…  Plus sugar, plus salt…  Of course, yeast…

Toppings was unseen and shredded spinach over-top the sauce and under cheese, broccoli, red pepper, shroomies, shallots and jalepenos.  One of the best damn pizzas has been made.