Provolone, blue cheese and strawberry jam on rye
Kindle just helpfully suggested a book entitled, “A writer’s guide to emotional trauma.” It seems especially well-suited; a blunt execration of excessive and impenitent failing.
Not failing — under duress and late hour: Diced potatoes — sautéed and tossed with chipotle, cumin, garlic powder, salt and oregano. Splendidly arrayed on corn tortillas with a little of Jen’s famous salsa, scrambled egg and cilantro. Cheese…
A fine, quick-ish feast after an afternoon carousing down in Hollywood. Off Hollywood. Actually, by a street called Hollywood.
At a doctor’s office upon the street called Hollywood — addressing vocal emanations akin an angry seal, expelling from a child’s chest: His new thing — that face.
A summary of everything…
Not seemingly a breakfast capable preparation, these were for a few days in a row, starting a covered cookdown with onion, mushroom and greens prior to a shower.
Stewed with a little water, salt, and pepper, then topped with a fried egg and fontina.
Another fantastic take on tacos, though this one more evidently: Chorizo, potato and onion, lonely bean’d with an egg. A fine, swarthy feast from How sweet eats.
Continue reading Chorizo & fried egg taco
Casually left around and mistaken for dessert by visiting folks devouring these over the planned treats: Preserves spread with more or less crushed walnut, rolled within the canned variety. Messy and delicious. (line the pan…)
Chicken-like quorn nuggets, with mayo and smoked gouda on a bun.
A bit more cheesed, a bit more bready – portobellas, red onion, italian sausage, tomato and feta.