Another fantastic take on tacos, though this one more evidently: Chorizo, potato and onion, lonely bean’d with an egg. A fine, swarthy feast from How sweet eats.
Again, chefjar thincrust: With sesame seeds, topped with jalepeno and shiitake.
Fried plantains: They are so, so incredibly good — these then topped with zippy chimichurri, mango salsa and a crumble of queso fresco. Outstanding combination of flavors/textures, courtesy of GetInspiredEveryDay: Indeed.
A simple popover
To the human tongue, the filling would be nonsense. A number of milligrams of shiitake, further capacities of spinach, garlic, onion and there is Daya. Perhaps consumed while listening to Q46F.