Again, chefjar thincrust: With sesame seeds, topped with jalepeno and shiitake.
Fresh: Mozzerella, basil, tomato
Cheesed: Shiitake, avocado, shaved garlic and basil — with mozzerella, fresh mozzerella and parm.
Fine, thin crust, with good crunchiness roasted at 550f. The dough machine hated it, but it is one of the best crusts yet.