Crostata with pear, goat cheese, arugula

The corn tortilla streak has ended:  Four straight before landing on a pastry – nice.

This turned out very nicely, a good combination of sweetness from the pears, bitterness of arugula and lemon, and savory from the cheese.

A few leaves of arugula were placed first, topped by sliced pears, basil, lemon zest, minced ginger, crumbled goat cheese and chopped walnuts.  450f for 20-25.  A little arugula dropped atop after baking.

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5 crew

The Crew are omnivorous land mammals