The corn tortilla streak has ended: Four straight before landing on a pastry – nice.
This turned out very nicely, a good combination of sweetness from the pears, bitterness of arugula and lemon, and savory from the cheese.
A few leaves of arugula were placed first, topped by sliced pears, basil, lemon zest, minced ginger, crumbled goat cheese and chopped walnuts. 450f for 20-25. A little arugula dropped atop after baking.