A basic soufflé… Gruyere chunks folded in conjunction with the béchamel. 3 butter, 2.5 flour, 1 c milk and 4 eggs. Salt. Pepper.
Sauce, sautéed red onion, garlic, tomato, red pepper, jalepeno, parsley, salt and pepper.
A little cilantro might work better for the sauce, but the parsley gave it a nice parsley flavor.