Pizza 5: Detroit, like


All in vain, au levain?  Attempt at a funky, fermented, Niki’s style square:  Pretty good, but far too thick.  Seemed like a lack of dough on stretching out, and the recipe was doubled.    Too much, but pretty awesome anyway — crunchy crust, and melt in the mouth, buttery interior.


More or less from Wapo, using 2c flour, 1c au levain and 1c water.  Plenty for two pizzas, as it were. + 1tsp diastatic malt power or sugar, and 1.5t salt. Maybe a little olive oil.


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The Crew are omnivorous land mammals