Pizza 1

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Using the thin-crust pizza dough ala Chefjar:  Shiitake, red onion, pickled jalepeno, italian sausage, fresh and shredded mozzerella.

Great crust — flavor, but subtle:  Thin, yet holds firm with a crunchy crust.  The now favored crust option — a bit hard on the mixer as it is a bit dry.

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The Crew are omnivorous land mammals