Heuvo poblano

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Lonely-Bean-styled inversion of a chile rellano, replacing – at least, some of – the cheese with Spanish rice, and landing a fried egg atop the stuffed and roasted poblano.  A centimeter squared chunk of Jared’s Cabot cheddar run the length of the peppers and packed within the rice, then topped with enchilada sauce and baked until the cheese began melting – topped with a fried egg.
After eating this is was agreed that it would be better if there was more.  A warmed, corn tortilla would not be out of place, either.
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