Speaking of Bulgaria: Clearly underproofed, but time — time… Still, turned out alright for eating, except, the kids are so conditioned, that when Jared took a bite he recoiled in revulsion: Sweet! He accused, “You don’t make sweet bread!” Eventually he agreed it was alright, but avowed he liked the sour types much better. He is an upstanding young man, indeed.
Outside of those conditioned, it was excellently received and devoured rapidly. A delicious, sweet, eggy bread — in this case, with chopped dates replacing raisins.