Butternut squash stew with mushrooms and coconut milk

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A very easy, simple dish to make, yet exceptionally delicious.  The recipe of reference purports a twist on the Brazilian quibebe, and adds
chicken as well.
Chickenless, protein approximation was subsumed by shrooms and the substitution of the rough-chopped portobellos for the chicken added a very complimentary musky, earthy flavour which matched perfectly to the squash and slight sweetness of the coconut milk.
This was so good it even elicited praise from dad, who kept going after more despite the best attempt to hoard the rest for later.  He won  – those old army guys are tough!  Very little was left of this delicious dish’s riches.
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The Crew are omnivorous land mammals