Pretty clam chewy little sticks that would likely be less startlin’ off the bat sliced slimmer — not a killer, though. Sea flavor far subtler than hoped and barely remembered through the Old Bay in the breading. Good correlate, certainly, for calamari or clams — as planned. Presuming the color of the end product is irrelevant, pureeing in the seaweed with the gluten would impart a fuller flavor.
Accompanied by Asian slaw, spiced apples, potato wedges and Old Bay/dill seasoned ranch.