Mousaka

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Every time we make mousaka, I think we say it is the best we’ve ever had — this was the best we’ve ever had.  Mousaka is also one of the better places to hide one’s zucchini.

Generally, the instructions were abandoned and everything (except the potato which was awesomely fried) was chopped up and sauteed:  Zucchini, cauliflower and carrot.  The veggies mixed with the sauce — just topped with the bechamel:  Simple as that.

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The Crew are omnivorous land mammals