Massas de St. Ronald

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For some reason, this mcrest thing that rolls through on occasion spilled over five pounds of cooked pasta and similar quantity of ricotta — pronounced, “REEhkzcvbaata,” for the less informed.  There were caramalized onions, there was garlic, there were mushrooms, capers and wine, and unrestricted levels of oleo.  The wan cheese was herbed and egged — and dolloped between layers of such sauced noodles.  The tomato was  a last minute afterthought as the sauce didn’t seem as saucy as it should.  It was not unacceptable — the dish in totem: It was definitely not saucy enough.

Frightened children settled for cheesy baked ziti.

 

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5 crew

The Crew are omnivorous land mammals