Empadao de frango — sem frango…


An ostensibly Brazilian variation on the chicken pot pie, though poulty-less, subbing fervido cerebros and the remains of tempeh.

The crust is absurdly rich and should probably have been rolled to half the thickness that it was.  The twist to this, is that tomato paste is added to the gravy, and the filling included hearts of palm and black olives — a tiny tamper, yet notable departure from just another pot pie.


The origin


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