Sopa de mani


A very easy, subtle, stewy soup, good for a Michigan spring day that began with a thick coating of frost.  This nearly got leek souflee’d, but was rescued on a night lacking any inspiration on any front, with no hint of motivation.  Basically anything vegetable, often made with short ribs or chicken or not, boiled in broth with ground peanuts and roasted cumin seeds.  And a little rice.


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The Crew are omnivorous land mammals

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