Crepes: Tomato, feta, basil


With blueberry habanero sauce — trying to find new colors for the palate, but it wound up sort of brown and oddly gelatinous…  Not bad, though, and it went well with the contents.


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The Crew are omnivorous land mammals

2 thoughts on “Crepes: Tomato, feta, basil”

  1. Ridiculously simple (if crepes just happen to be lying around) and a perfect, light meal for the warm, muggy night we had it

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