After vowing to steer clear of indian dishes for a while… Well, there we were at Patel Bros. with papdi in our hands. So it goes, but rather simply this time, reverting to a favored few, and fortunately, fairly easy dishes.
Methi malai, finally done right — how does the mud adhere to the fenugreek so firmly? Other than the forty rinses, a fairly straightforward preparation.
Likewise palak paneer, though, blender failure continues to be an issue: What sort of blender is unable to blend tomatoes? Or, onion? Spinach? Future purchase should be considered.
Lastly, the papdi chaat. The only fussiness with this is making fresh chutneys. No black salt, so not quite right — but quite alright!
A terribly tasty trio.