3 easy pieces

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After vowing to steer clear of indian dishes for a while…  Well, there we were at Patel Bros. with papdi in our hands.  So it goes, but rather simply this time, reverting to a favored few, and fortunately, fairly easy dishes.

Methi malai, finally done right — how does the mud adhere to the fenugreek so firmly?  Other than the forty rinses, a fairly straightforward preparation.

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Likewise palak paneer, though, blender failure continues to be an issue:  What sort of blender is unable to blend tomatoes?  Or, onion?  Spinach?  Future purchase should be considered.

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Lastly, the papdi chaat.  The only fussiness with this is making fresh chutneys.  No black salt, so not quite right — but quite alright!

A terribly tasty trio.

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The Crew are omnivorous land mammals