Man — for the first time in about a year, callaloo and papaya pie overtook the Italian chocolate cookies as the most visited post!  It’s been a lurker for a while; finally made the surge!  That pie was amazing, and the callaloo was pretty good, if a bit bland – needed a little kick:  Maybe some spice, or a salt lick, salt pork… Something…  Farofa — i’d forgotten how good that stuff is.

A better stew was the calulu, with all its odd permutations and all:  Dende made it, farofa capped it.  The Muamba de galinha was darn good too — with the boiled brains that brings the scattered hits from amazon.  C’est amuse.


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