The typical — on pasta. Along side that slaw and ubiquitous Tibetan flat bread, not to mention, the complimentary crucifer. Tasty on sandwiches as well, crackers with a spreadable cheese and an excellent marinade. On these noodles there was also finely shredded smoked gouda, that was not unpleasant.
Spinach pesto pizza: With tomatoes, shiitake, kalamata and smoked mozzerella.