Winter squash enchiladas

20140412_184007Simple:  Saute onions, then diced squash until soft, a pinch of salt and adding water to relieve caramalization.  Then, minced garlic, a few cannellini and sprinkle of cinnamon and cumin.  Dip tortillas, fill, roll and top with a little more sauce and queso.

Fresh and ripe Michigan butternut squash is a foremost favored food.  These imported sorts lack the rich flavor, but caramalization brings out what flavors they have.

More culinary confirmation bias, but, outstanding, rich and complementary flavors — even better if the filling is made the day before and flavors are allowed to set up, as experienced as leftovers.


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