This is one of those interesting propositions that’s sat around for an extended term, finally fashioned in the interest of removing an e-mail and using the soy lecithin that was purchased specifically for the purpose.
The texture remains akin to it’s base — coconut oil crumbly — also, similarly, melting well:
The flavor is familiarly similar to oleos and butter, soft and creamy on the palate, clean: Commenters disparage the “clinginess” of palm oil in other products — bah!
Mock the dende if you like, but that particular item brags 33% fewer calories than this — even butter proper would scoff!
So, a bit indulgent, but correspondingly tasty: Sauteeing onions in this is phenominal (keeping the heat low); very good for your forofa.