This was inspired after a stop at the Green Dot, which lives up to its hype – all sliders, sides and cocktails are $2-3, and most of what sampled was delicious.
Theirs was enjoyed while suckling a horse’s neck at a shade before noon, and was dressed with wasabi mayo and wakame salad. The tempeh was suspiciously Brinery-like, with no hint of bitterness, very creamy and perfectly seasoned: Enjoyed with the mushroom broth and truffle fries!
Wasabi/wakame lacking, this equally well contrived edition wears Old Bay seasoned mayo, nori, avocado, tomato, shredded carrot and a little escarole, between halves of a soft dinner roll.
Edit! The marinade was almost forgotten! Swiped from Sunday Morning Banana Pancakes:
marinade 2 tsp liquid smoke 2 tbsp apple cider vinegar 1/4 cup tamari 3 cloves garlic- smashed and roughly chopped 2 tbsp maple syrup 1 tsp vegan better than beef bouillon + 1 cup of water or 1 cup vegetable stock