So stated so in Hour Magazine, a Thanksgiving alternative from the fine Inn Season Cafe. This was not otherwise received particularly well by veg-heads or turkey takers, however, this shroom brain thought it was right on.
Sliced into portions, this freezes well and reconstituted for lunch on multiple occasions.
The proportion of rice and lentils, and the mushrooms, which carry the flavor, is well balanced as written, mind taken not to add any happenchance remaining grains, as even a bit more would dilute the dish, disagreeably.
As the regional V.P. for distribution of chipotle powder in the midwest, a little chipotle powder sprinkled over the loaf really takes it over the top. Goes so well with sweet potato rosemary sauce loaf.