Potato pie

There is nothing left to say: Stop trying to fill the silence.

Kale is the theme of the week, combined in pie form with potatoes, caramalized onions, garlic and cheddar with some oregano, then baked until it was cooked.  Popping the potatoes in a pot of boiling water for a few minutes, first, would have been a good idea in retrospect, as it took an hour for the potatoes to soften, satisfactorily.  Otherwise, another simple, savory supper, which tasted exactly as would be expected of those combined flavors in pastry, as intended.


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The Crew are omnivorous land mammals