Whole wheat sourdough

This very lovely, large loaf of bread baked out too big to toast!  However, there are helpfully offered proportions for a medium loaf, as well, more utile, no doubt. 

 

 This is a very nice, every-day sort of loaf, excellent for toast and sandwiches, nice and light with a little bit of chewiness.  It has just a hint of sour despite letting it set up for about 8 hours; additionally added was a bit of wheat bran and sunflower seeds.

Four days later it continues to hold the moisture well, not yet crummy.  Great whole wheat recipe with fine texture and excellent aeration:

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The Crew are omnivorous land mammals