Caramalized butternut squash and red onion ravioli

About a year ago, a local restaurant began serving a butternut squash tortelloni, a seasonal dish they re-introduced again, this year.

Unfortunately, they added prosciutto and enough salt to pickle a goat. But it was so good last year, we decided to recreate it, ourselves.

With no bias, surely, this is at least as good. Caramelized butternut squash makes anything delicious.

The simple ravioli was filled with drained, crumbled curd, cheese, poultry seasoning (mixed herbs) and a little salt and pepper.

The ravioli were served, topped with the small-diced, caramelized butternut squash, caramelized red onion and a little simple broth sauce (broth, tb soy milk, ½ tb cornstarch), sprinkled with fresh rosemary.

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