ham n cheese wontons

An old favorite from far off in the past, of Tasty Day’s delicious photos, reconsidered salubriously, though not, nor never, nearly as gorgeous.

Baked, with sham and fauxese, a definitely different deviation – still, certainly sapid.

A bit more subtle than the original (a bit more cheese correlate wouldn’t hurt), right on with a bit of mustard and sriracha, and probably even better yet, cold, right out of the ‘fridge (as approved by our weekend guest).

Baked at 450f, probably better, a bit lower, flipped once.


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The Crew are omnivorous land mammals