Raw, assembled, on zucchini.
Sort of like a hidden surprise meatball, a cheesy, bready center, wrapped with shredded zucchini then smashed potatoes with garlic skypes.
A messy but intriguing compilation, it formed a nice shell when baked. A tasty bite on its own, or, maybe as the mouseover..
Illuminated, the center was not as cheesy as hoped but had a great flavor.
The cheeseball: one onion, chopped and sauteed until it begins to caramalize, then add 1 large diced tomato and 1T oregano. Cook down to a paste. Once it cools, add in 1/2c sourdough bread crumbs and 1/2c cheese. Form into golf sized balls (made 6).
Zucchini: shred 4 medium zucchini and cook the juices mostly out. Once cooled, divide and place a portion in your palm and form around a cheeseball.
Potato: Need about 3c of mashed potatoes. Add minced garlic skypes and 1/2t salt. Once cool, form around the zuccini covered balls as before.
Bake at 350f for 30 minutes.
Originally used 1 cup bread crumbs which was a touch too dry.. Maybe add more cheese.
Also, added a pat of oleo on top for the last 5 minutes it baked.