Carmalized butternut squash and onion enchiladas with black beans

This tortilla recipe worked very nicely, from super healthy kids.

They rolled reasonably thin, to about 3/16 in. cooked, and they did not break and cooked well in the enchilada sauce.

Skinned, diced squash carmalized around 40 mins. at 400F in a little oil and tossed every ten.

These were very hearty enchiladas perfect for a chilly, mid-winter, midwestern meal.

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The Crew are omnivorous land mammals