The patties purportedly reported a sausage-esque savorousness
The flavor of this was far more akin to hash browns.
Very good if a little bit dry
Which is why
Ketchup is liberally applied.
The flavor of the links was right on; they were a little bit soft.
Tossed in the oven at 325 for 15 and the texture was sound;
Jen thought a little too tough
Almost a jerky touch
So for lunch they were such: