Delicious veggie pancakes for breakfast:
As this cooked, the crust deeply darkened unlike the lovlie pictures leading to the mistaken conclusion the pan was too hot. The second did the same, cooked far slower, lower.
Chowing down discovered the reaction more than just skin deep, the entirety shaded red.
The dough is really nice and thick, tastes good and is perfect for this sort of application. Make sure to overload with the veggies.