Spring (fresh?) rolls with arugula and shitake

There was a really interesting spring roll filling I once browsed across, with veggies, arugula and some sort of mustard sauce. As normal the link was forwarded to myself for later access but sat for a time until we came across arugula – that was then used for something else.

When finally the rolls were re-addressed, we found the link had been erased and none of the usual suspects were the source. Searches, also, were useless.

So we made do with marinated, sautéed shitake, shoe-string cut green beans, some sprouts, a pinch of pumpkin seeds and, of course the arugula:

Three for me and one destroyed by Will who enjoyed well more than half the green beans and thouht the rice pancakes were pretty neat.



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The Crew are omnivorous land mammals