pizza

Again, using the vegweb dough, which is increadibly easy to whip together and work with and further, makes the best crust we’ve had. We usually use at least 1/2 wheat flour and a bit less salt, also, double the recipe for a full, large pizza

Sliced, spiced garlic, red onion, kalamata olives, shitake, banana peppers and tomato:  Topped with shredded spinach on oven exit.

;D

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The Crew are omnivorous land mammals