Greek style peas over couscous

A left over idea from about a week back when Jen asked what we had in the house:  We had a can of tomato sauce, a lot of peas and couscous, served with a little seitan (from ppk):

Simple if lacking authenticity:  Just a 15 oz can of tomato sauce, about 2 Tbs. dill, 1 tsp. allspice and a shake of salt and pinch of sugar, cooked until warm and served over couscous.

=D

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