Raw green bean, olive and fruit salad

Simple:  Thinly slice about thirty raw green beans.  Finely chop 8 kalamata olives and 8 green olives.  Quarter 10 red grapes and chop 8 orange segments.  Add a couple shakes of cayenne, 1 tablespoon olive oil and 2 teaspoons white wine vinegar.  Mix.

Serves about 4 as a small side.



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The Crew are omnivorous land mammals