A simple and quick meal:
The usual noodle: 2 cups semolina, 1/2 cup water, 2 tablespoons olive oil and a little more water kneaded in to the desired consistency.
For sauce, 1 onion sautéed to golden brown then sprinkled with a tablespoon each of flour and cornstarch. Chopped assorted mushrooms (oyster and crimini) added with about 1 or 2 tablespoons of fresh thyme, 1/2 cup marsala, about 3/4 cup broth and a couple pinches of sea salt, simmered down.
Served topped with chopped parsley and red pepper flakes.