We wanted to try calzone-type thing over the fire again, this time, reducing the sauce within and instead of using fresh made dough, the pepperidge farm daugh in a tube, for facility.
The dough was definitely easier to work with, though, its flavor was so prominant, only the more pungent or salty innards poked through, the sublety of the mushrooms and spinach mostly washed out.
It was still good, just a bit too overbearing: A tough call as ease of production plays a significant roll when camping.
- Calamata olive
- Banana peppers
- Red onions
- Chihuahua cheese