Nori rolls are just a lot of fun to make. We rolled variously carrots, cukes, shitake, marinated enoki, wax beans and crab aided with seseme oil and thai peanut sauce.
My third roll was cucumber, tomato, enoki and shitake with the peanut sauce.
I also did a wax bean with cucumber, tomato, avocado and seseme oil and an inside out with enoki, carrot, cuke and avocado.
A very colorful and savory platter: