Serial breakfasts are such a bore we often try to hash something new together…
The other day I was in the mood for eggs benedict but since we are studiously avoiding eggs, hollandaise sauce and ham I was left with what was in the fridge and what was, was curd.
Said curd was sliced into a slab and well drained before being flash seared on all sides.
As the bean curd bronzed, I sauteed a minced clove of garlic in a little butter with a few (a lot) cayenne pepper flakes then added about 1/2 cup veggie broth, sprinkled with corn starch and seasoned with pepper/garlic/salt.
Upon the tofu monolith was layered sliced avocado what was then slathered with sauce and topped with chopped spinach.
Voila. Tasty a.m. repast.