I have always preferred to have sea salt in the kitchen rather than regular table salt.
1. Dan has an iodine allergy, so iodized salt is a big No-No.
2. I just like the taste and texture of sea salt a heck of a lot better.
The last time I was at Trader Joe’s and perusing the spices section, you can imagine my giddiness (did I just say giddiness???) at finding this:
It’s not iodized, it’s PINK (how cute is that?) and it just sounds fancy (and I mean Spongebob fancy…..two pinky fingers up in the air).
Really, it’s just fun to grind it into our food. And if you can’t make food fun – well, then it’s just boring.