10 Tuesday May 2011
Posted in Food
Tags
A guacamole burrito! Or chimichanga from here. Served with black beans simmered in veggie broth with lime, garlic and jalepeno:
We added a little cheese and baked instead of fried. Topped with habenero, tofutti and a little lettuce.
-D
26 Friday Feb 2010
In keeping with our veggie themed meals this week, tonight’s dinner was a very hearty Avocado-Wasabi Salad. This worked very well into my weight loss plan as it was healthy…..but filling. And vegan! Something Dan has been trying to get me to convert to for years. While I am not sure I can 100% jump on the vegan train, I am not opposed to making stops at stations along the way. And this salad is definitely something I can be on board with.
You can find the recipe on one of Dan’s favorite food blogs: Vegan YumYum
.
